CATCH Mexico City combines the best seafood, sushi, and steak with excellent service and an energetic vibe in the heart of Mexico City.
Premium Seafood & Sushi
Sourced from the best markets around the world
Signature Wagyu Experience
Japanese A5 Wagyu seared tableside on a hot lava stone
Iconic Catch Atmosphere
Chic rooftop dining and vibrant nightlife in the heart of Polanco
Menus
Dessert
“HIT ME” CHOCOLATE CAKE
Liquid “Klondike”, Roasted White Chocolate Ice Cream Brownie, Devil’s Food Cake
26
gluten free
HOUSEMADE ICE CREAM & SORBET
Seasonal Selection
12
PISTACHIO “CHEESECAKE”
Coconut Sorbet, Black Cherry Jam
19
vegan, gluten free
STRAWBERRY SHORTCAKE SHAVED ICE
Crushed Strawberry Compote, Lemon Cookie Crumble Mascarpone Mousse, Condensed Milk
23
vegan, gluten free
WARM RICOTTA DONUTS
Cream Cheese Frosting, Milk Chocolate Salted Caramel, Raspberry Lime Sauce
19
Nigiri
Price per Piece | 2 Piece Minimum
Bluefin Otoro
Barrel-Aged Soy, Kaluga Caviar
18
Golden A5 Wagyu
Nikiri Soy, Kaluga Caviar
21
Catch Nigiri Flight
2 Pieces Of Each Signature Nigiri
110
Rolls
Catch Roll
Crab, Salmon, Miso-Honey
26
Vegetable King Roll
Japanese Vegetables, Avocado, Spicy Vegan Mayo
19
vegan
Hellfire Roll
Spicy Tuna Two-Ways, Pear, Balsamic
25
Wagyu Surf & Turf Roll
Maine Lobster, Crispy Potato, Truffle Aioli, Chimichurri
37
Salads
Caesar Salad
Baby Romaine Lettuce, Parmesan, Warm Garlic Sourdough Croutons
24
Spinach Artichoke Salad
Crispy Shiitakes, Leeks, Parmesan, Yuzu-Miso Vinaigrette
22
Snacks
Edamame
Maldon Sea Salt (V, GF) OR Chili Garlic (V)
13
Toyosu Selection
Truffle Sashimi
Tuna, Hamachi, Chili Ponzu, Black Truffle Purée, Kaluga Caviar
37
Ahi Tuna Pizza
Avocado Aioli, Garlic Ponzu
29
Omakase Boat
10 Nigiri, 10 Sashimi, 1 Akami Tuna Avocado Roll, 2 Salmon Roe Cups
225
Wagyu Hot Rock
2 oz Minimum | Cooked Tableside
A5 Kobe Beef
Hyogo Prefecture, Highly Marbled, Rich & Velvety
68 per oz
Olive Beef
Kagawa Prefecture, Fine-Grained Marbling
55 per oz
Snow Beef
Hokkaido Prefecture, Delicate & Intensely Sweet
49 per oz
Flight of Three
85 per person
Starters + Raw Bar
Shishito Peppers
Reservar una mesa
About
Since 2011, CHG has evolved from a standalone New York City flagship into one of the most renowned restaurant groups, best known for pioneering creative and dynamic hospitality experiences in major markets. The group's success is driven by a team-first mentality and a relentless pursuit of its three core principles: great food, great service, and great vibe.